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Food Contaminant Division’s Function Share on facebook Share on twitter Share on linkedin Share on print Share on email Metal Contaminant Food Chemistry Division provides analysis of various metal contaminants in food via sample preparation by microwave digestion and dry ashing followed by detection using AAS flame, AAS hydride, ICP-OES […]http://www.kimia.gov.my/wp-content/uploads/2019/11/b-kataaluan4.jpg