 | Capabilities 1) Food Microbiology Functions Types of samples received - Perishable food
- Non-perishable food
- Beverages
Types of analysis - Total bacterial count
- Total coliform count (MPN & Petrifilm)
- Total E. coli count (MPN & Petrifilm)
- Total Staphylococcus aureus count (MPN & Petrifilm)
- Total Bacillus spp.count (MPN)
- Total yeast and mould count
- Total probiotic bacteria count
- Detection of Salmonella spp.
- Detection of anaerobic bacteria
- Detection of spore-forming bacteria
- Detection of acidophilic bacteria
- Detection of flat sour bacteria
- Sterility test for canned and pouched food
- Detection of Staphylococcal enterotoxin (ELISA)
- Detection of B. cereus toxin (ELISA)
*MPN : Most Probable Number
ELISA : Enzyme-linked immunosorbent assay back |
Last Updated on Friday, 11 September 2009 08:59
